Keto Cheese Biscotti Recipe (Low-Carb & Gluten-Free)

Looking for a savoury snack that’s low-carb, gluten-free, and full of flavour? This Keto Cheese Biscotti recipe is the perfect solution. These crunchy, cheesy delights pair wonderfully with soups, salads, or your favorite keto-friendly dip. Here’s how you can whip them up in no time!

Prep Time: 10 minutes

Cook Time: 35-40 minutes

Servings: 10-12 biscotti

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Ingredients For Keto Cheese Biscotti Recipe

• 200g almond flour
• 100g shredded cheddar cheese (or your favourite cheese)
• 40g grated parmesan cheese
• 1 tsp baking powder
• 1 tsp garlic powder
• ½ tsp dried herbs (like rosemary or thyme, optional)
• 2 large eggs
• 30g butter, melted
• 1 pinch of salt
• Freshly cracked black pepper, to taste

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Method

Step 1: Preheat Your Oven

Preheat your oven to 160°C (fan-forced) or 180°C for conventional ovens. Line a baking tray with parchment paper to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large bowl, combine:

• Almond flour
• Shredded cheddar cheese
• Grated parmesan cheese
• Baking powder
• Garlic powder
• Dried herbs (if using)
• Salt
• Black pepper

Mix until the ingredients are evenly distributed.

Step 3: Add the Wet Ingredients

1. In a separate bowl, whisk the eggs lightly.
2. Add the melted butter to the eggs.
3. Pour the wet mixture into the dry ingredients and stir until a dough forms. Note: It’s normal for keto dough to feel slightly sticky.

Step 4: Shape the Dough

Transfer the dough onto the prepared baking tray. Shape it into a long, flat log, approximately 20 cm long and 7-8 cm wide. It should resemble a small loaf.

5: Bake the Biscotti

1. Place the tray in the preheated oven.
2. Bake for 20-25 minutes, or until the dough is golden and firm to the touch.
3. Remove from the oven and let it cool for about 10 minutes.

6: Slice the Biscotti

1. Once slightly cooled, use a sharp knife to slice the loaf into 1 cm thick biscotti pieces.
2. Be gentle to avoid breaking the slices.

7: Second Bake (For Extra Crunch)

1. Return the biscotti slices to the oven.
2. Bake for an additional 10-15 minutes, flipping them halfway through.
3. Continue baking until both sides are golden brown and crispy.

Lastly.. Step 8: Cool and Serve

Let the biscotti cool completely before serving, they will harden as they cool, achieving that perfect crunchy texture.

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Serving Suggestions for Keto Cheese Biscotti

• Pair with keto-friendly dips like guacamole or sour cream.
• Enjoy as a crunchy side for soups and salads.
• Serve as a stand-alone snack with your favourite beverage.

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Nutrition Information (Per Biscotti)

• Calories: Approximately 120 kcal
• Fat: 10g
• Protein: 6g
• Carbs: 2g
• Fiber: 1g

These Keto Cheese Biscotti are not just easy to make, they also highly versatile. Customise them with your choice of herbs and cheeses for a personalised touch. Perfect for meal prep or a quick snack, they’re a must-try for any keto enthusiast!

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